Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture.
Recipes for Homemade Bread | Taste of Home
These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of pear recipes. I always receive raves and requests for this particular recipe because of the mix of fun ingredients. I think Mom used to bake at least four of these tender loaves at once, and they never lasted long.
She served the bread with every Italian meal. I love it toasted, too. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.
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Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! It's a pleasure to serve this moist cornbread to family and guests.
Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house.
Benedict, Saskatchewan. The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. The recipe for these four-ingredient biscuits has been handed down for many generations. People go wild over this golden, garlicky loaf whenever I serve it. I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend.
I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! These rolls are the lightest, most delicious ones I've ever tasted The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. Homemade bread can be time-consuming, difficult and tricky to make.
But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime.
We like it better than our go-to coffee cake. Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam.
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After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. This loaf is chock-full of blueberries—two whole cups!
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When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well.
This bread never lasts too long at our house. These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too. I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist.
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. Mom loved to make these lightly sweet, golden rolls.
They're beautiful and impressive and have a homemade taste that makes them memorable. Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down.
In fact, I've actually memorized it! My family loves quick breads. This one is moist and spicy.
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If you don't have mini loaf pans it works just as well in regular size pans. The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. The tattered recipe card for this corn bread proves it's been a family favorite for years. It's my daughter's top request. Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches.
It never lasts long! When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award!
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